South Africa produces mainly large scale industrially made bread. The artisan baking community is small and although it is growing still needs much support. Due to historical factors and as a country having one of the biggest divides between rich and poor in the world, trying to source a good qualty healty loaf of bread is difficult.
Artisan baking means using the best quality ingriedents and traditional baking methods to produce a bread product that is healthier than commercially made products. Artisan bread products must be free from addictives and artificial enhancers that are used to increase airation and shelf life.
Enabling small-scale artisan bakers to bake healthy bread. To create a collective of artisan bakers who introduce their customers to alternative grains and wholesome bread.
What We've Achieved
Developed wood-fired rocket ovens that are completely off the grid and custom-designed to bake artisan bread.
Trained over 50 bakers since 2013.
Set up ten BREADshops since 2013.
Been part of the University of Cape Town's post-graduate programme for entrepreneurship, teaching creativity to Management students.